Maya Cuisine Restaurant & Bar Menu

Shrimp Tandoori

Seasoned jumbo shrimp marinated in a blend of spices and cooked in Tandoor (clay oven)

Lamb Sekuwa

Boneless tender pieces of lamb marinated with herbs and traditional spices, barbecued in clay oven.

Maya Cusine Mix Grill

A pre-selected combination of tandoori chicken, seekh kabab, fish, shrimp. Chicken tikka and lamb sekuwa cooked in the traditional clay oven. Maya cuicine specials.

Fish Tikka

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

Chicken Tikka

Boneless chunks of chicken marinated in herbs and spices barbecued in a clay oven on a skewer.

Paneer Tikka

Homemade cottage cheese marinated in yogurt and spices cooked in tandoor.

Lamb Chops

Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on a skewer.

Seekh Kabab

Minced lamb flavored with fresh herbs cooked in a clay oven on skewers.

Tandoori Chicken

Chicken marinated overnight in a freshly prepared mix of yogurt, spices and herbs, cooked in a clay oven.

Sparkling Water

Bottle Water

Mango Lassi

A sweet yogurt drink with mango pulps.

Juices

Choice of fresh orange, mango, pineapple or cranberry.

Salty Lassi

Soda

Sweet Lassi

A fresh yogurt drink, made to your choice of sweet or savory.

Chat Papri

A mixture of sliced vegetables (especially potatoes and chickpeas) and papri in a yogurt and tamarind sauce.

Bhatmas Sadeko

Roasted Soybeans with onion, chillies and lime

Duck Cho-E-La

Boneless duck marinated with herbs and spices cooked in our clay oven.

Spinach Chatt

Fried baby spinach leaves with yogurt and tamarind.

Pakora Vegetable

Selection of fried fritters dipped in chickpeas batter.

Honey Garlic Shrimp

Jumbo shrimp, cooked with white wine and honey.

Chicken-65

A fiery and tangy diced chicken tampered with mustard seed and curry leaves.

Lasuni Gobi(Cawliflower)

A battered cauliflower with rich garlic and spices.

Chef's Special Assortment Platter

Combination of vegetable pakora, samosa, seekh kabab and chicken tikka.

Samosa Chat

Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt and spices.

Vegetable Samosa

Seasoned potatoes and green peas, wrapped in a light pastry.

Rosted Chicken Salad

Sliced of chicken tikka served on the bed of lettuces, onion, tomato and cucumber with our house dressing.

House Salad

Fresh greens, onion, cucumber and tomatoes served with chutney and yogurt dressing.

Chicken Vindaloo

Chunks of chicken cooked with potatoes in a fiery red-hot sauce and spices.

Chicken Jalfrezi

Stir fried Chicken and fresh garden vegetable finished with tomato sauce and fresh spices

Chicken Korma

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chicken Curry

Cubes of tender chicken cooked in traditional curry sauce.

Chicken & Spinach

Chicken cooked with chopped creamy spinach and lightly spiced.

Butter Chicken

Boneless white meat chicken cooked with exquisite creamy tomatoes sauce.

Chicken Tikka Masala

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Coffee

Masala Chiya

Darjeeling special Milk tea.

Assorted Bread Basket

A sampling of our finest tandoori breads: plain naan, kashmiri naan and garlic naan.

Aloo Parantha

Whole wheat bread stuffed with potatoes and lightly spiced.

Garlic Naan

Freshly baked white bread topped with garlic and fresh butter.

Jalapeno Cheese Naan

Freshly baked white bread stuffed with jalapeño and cheese.

Onion Kulcha

Freshly baked white bread topped with onions and bell peppers.

House Special Naan

Naan stuffed with finely chopped, seasoned chicken and herbs.

Plain Naan

Freshly baked white bread topped with butter.

Keema Naan

Naan stuffed with seasoned minced lamb.

Kashmiri Naan

Fresh white bread stuffed with mixed dried fruits, and nuts.

Roti

Whole wheat bread baked in the clay oven.

Yellow Daal Tadka

Vegan. Simmered yellow lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.

Baingan Bharta

Vegan. Begged eggplant in our clay oven smashed and cooked with the Indian spices.

Saag Paneer

A combination of spinach and freshly made curd cheese cooked with fresh cream in a medium sauce.

Chana Masala

Vegan. Chickpeas and diced potatoes cooked in an exotic blend of traditional spices.

Bhindi Bhaji

Vegan. Green okra, stir-fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Paneer Tikka Masala

Cubes of cheese cooked with onions and bell peppers in a tomato-based sauce.

Mutter Paneer

A combination of green peas and freshly made cottage cheese cooked with fresh cream in a medium sauce.

Vegetable Jalfrezi

Vegan. Stir-fried fresh garden vegetables finished w/tomato sauce and freshly grounded spices.

Dal Makhani

Black lentils, delicately cooked and flavored with fresh Indian herbs and spices.

Malai Kofta Curry

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce garnished with nuts and raisins.

Novaratan Korma

Fresh garden veggies cooked with almonds and creamy sauce.

Aloo Mutter

Shahi Paneer

Gobi Masala

Vegan. Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Fish Curry

Boneless premium fish, seasoned with fresh spices.

Shrimp Makhani

Shrimp cooked in an exquisite tomato creamy sauce.

Fish Tikka Masala

Fillets of grilled salmon cooked in a creamy sauce with Indian condiments, onion and ginger.

Shrimp Vindaloo

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp Masala

Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.

Lamb Vindaloo

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Lamb Saag

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Lamb Curry (Chef's Special)

Tender cubes of lamb with bone cooked on slow heat with herbs and spices.

Lamb Korma Kashmiri

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Lamb Sekuwa

Lamb Chop

Lamb Roganjosh

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Gundruk Soup-Authentic Nepali Soup

Tomato Soup

A spicy, tangy light tomato soup flavored with spices.

Green Chicken Soup

Blend of spinach and chicken mixed with delicate nepali herbs.

Mulligautanny Soup

An authentic soup made of lentils and chicken broth flavored with fresh spices.

Momo

Minced of vegetable or chicken marinated with fresh ginger, garlic and nepali spices wrapped in flower dough and steamed, served with nepali chutney.

Chilli

Paneer or boneless chicken cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.

Fried Rice

Basmati rice cooked with soy sauce and spices.

Hakka Noodles

Stir-fried noodles cooked with mixed vegetables or chicken in soy sauce and spices.

Munchurian

A fiery battered cauliflower or chicken cooked with onion, garlic, and spices in soy sauce.

Jhol Momo

Himalayan style vegetable or chicken dumplings in a tangy and savory homemade special sauce.

Kulfi

Homemade ice cream flavored with mango or pistachio.

Rasmalai

Creamed cheese patties prepared in sweetened reduced milk flavored cardamom and garnished with pistachio.

Kheer

Homemade rice pudding flavored with cardamom, blend with almonds and garnished with pistachio.

Gulab Jamun

Flour and milk dumplings served in sugar syrup.

Mixed Pickles

Mint Chutney

Raita

White fresh-yogurt with cucumber, tomatoes and herbs.

Papadum

Traditional Indian lentil cracker.

Mango Chutney

Sweet and sour mango relish.

Tamrind Chutney

Vegetable Biryani

Basmati rice, richly flavored with saffron, nuts, and raisins.

Goat Biryani

Aromatic basmati rice infused with spices, accompanied by tender bone-in goat meat.

Chicken Biryani

Basmati rice, richly flavored with saffron, nuts, and raisins.

Lamb Biryani

Basmati rice, richly flavored with saffron, nuts, and raisins.

Shrimp Biryani

Basmati rice, richly flavored with saffron, nuts, and raisins.

Kids Thali

A combination of chicken tikka masala or saag paneer, rice, and mixed salad.